Chorba algérienne

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Chorba algérienne. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chorba algérienne is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Chorba algérienne is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chorba algérienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorba algérienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorba algérienne is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorba algérienne estimated approx 40mn.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chorba algérienne using 19 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chorba algérienne:

1. 3 colliers d'agneau
2. 100 g vermicelles
3. 1 pomme de terre
4. 2 carottes
5. 1 branche de céleri
6. 1 courgette
7. 1 oignon
8. 1 gousse d'ail
9. 1 boîte tomates concassées
10. 1 boîte pois chiches
11. 2 litres d'eau
12. 1/2 cac de cumin
13. 1/2 cac curcuma
14. 1/2 cac de cannelle
15. 1 cac de ras el hanout
16. 1 cac de paprika
17. 1 cas d'huile d'olive
18. Menthe et coriandre fraîche
19. Sel et poivre

Steps to make to make Chorba algérienne

1. Dans un faitout ou Cookeo, faîtes dorer l'agneau des deux côtés avec l'huile d'olive.
2. Ajoutez l'ail, l'oignon, la menthe et la coriandre hachés ainsi que les légumes coupés en petits dés. Ajoutez les tomates concassées, les épices et l'eau.
3. Laissez cuire environ 40mn en faitout ou 20mn en cuisson sous pression en Cookeo.
   En fin de cuisson, retirez la viande. Ajoutez les pois chiches et les vermicelles et laissez cuire environ 5mn (dorer en Cookeo) le temps d'émietter la viande et de l'ajouter dans la soupe.

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So that's going to wrap it up for this special food Recipe of Homemade Chorba algérienne. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!