Couscous de volaille express au Cookeo

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Couscous de volaille express au Cookeo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Couscous de volaille express au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous de volaille express au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous de volaille express au Cookeo is 2 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous de volaille express au Cookeo estimated approx 18 mn.

To begin with this recipe, we have to prepare a few components. You can have Couscous de volaille express au Cookeo using 12 ingredients and 4 steps. Here is how you can achieve that.

#cuisineorientale
Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Take to make Couscous de volaille express au Cookeo:

1. 250 gr osso bucco de dinde ou blanc de poulet
2. 1 CC huile
3. 1 grosse courgette coupée en gros cubes
4. 1 poivron coupé en morceaux
5. 2 carottes coupées en bâtonnets
6. 1 kub or
7. 1/2 CS ras el hanout
8. 1 CS concentré de tomates
9. 150 ml eau
10. Harissa
11. 80 pois chiches cuits
12. 80 gr semoule couscous crues

Instructions to make to make Couscous de volaille express au Cookeo

1. En mode dorer, faire revenir les morceaux de viande avec l’huile. Ajouter les carottes et les poivrons. Mélanger
2. Ajouter les épices, le bouillon de kub or, l’eau et le concentré de tomates. Mélanger. Sous pression 10 mn
3. Ajouter les courgettes. Rectifier l’assaisonnement. Remettre sous pression 8 mn. Ajouter les pois chiches. Laisser quelques minutes pour les réchauffer
4. Cuire la semoule à part
   Servir avec de l’harissa…..

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