Poulet au cidre

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Poulet au cidre. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Poulet au cidre is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Poulet au cidre is something which I have loved my whole life.

Many things affect the quality of taste from Poulet au cidre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet au cidre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Poulet au cidre using 10 ingredients and 9 steps. Here is how you cook it.

ma première recette perso sur le cookeo que je viens d'acquérir. Une recette que je fais souvent.

Ingredients and spices that need to be Make ready to make Poulet au cidre:

1. 2 ou 3 blancs de poulet détaillés en cube
2. 3/4 d'une bouteille de cidre brut
3. 2 cs fond de volaille
4. 2 carottes
5. 1/2 oignon
6. 4 cs crème fraîche entière
7. 10 gros champignons de paris
8. sel
9. poivre
10. 2 cs maïzena

Steps to make to make Poulet au cidre

1. Dans un premier temps à la cocotte ou dans le cookeo ce coup ci, faire dorer l'oignon dans une cuillère à soupe d'huile neutre. ajouter ensuite les morceaux de viande et les carottes taillées en fines rondelles.
2. 6 minutes de cuisson en mode "dorer" sur le cookeo.
3. Bien saler et poivrer puis couvrir avec le cidre brut, et ajouter deux cuillères à soupe de fond de volaille.
4. Fermer le cookeo et cuire en mode sous pression (apres préchauffage) 7 minutes. Sans cookeo cuire en cocotte fermée ou sous pression bien 10 minutes.
5. Une fois la pression retirée ouvrez la cocotte ou le cookeo et ajoutez les champignons (je coupe en 6 de gros champignons de façon à ce que ces derniers restent croquants), la crème et la maïzena.
6. Cuisson mijoter cookeo environ 6 minutes.
7. Remuer régulièrement.
8. Goûter et rectifier l'assaisonnement au besoin.
9. À servir avec un riz blanc ;-) miam

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So that is going to wrap this up with this exceptional food Recipe of Favorite Poulet au cidre. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!