☆Rognons Champignons Sauce Madère au Cookéo☆

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ☆Rognons Champignons Sauce Madère au Cookéo☆. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make ☆Rognons Champignons Sauce Madère au Cookéo☆ is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Rognons Champignons Sauce Madère au Cookéo☆ estimated approx 18 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have ☆Rognons Champignons Sauce Madère au Cookéo☆ using 11 ingredients and 4 steps. Here is how you can achieve it.

Jamais sans mon Cookéo !!! Je cuisine mon plat préféré, avec mon #robotdecuisine préféré !

Ingredients and spices that need to be Get to make ☆Rognons Champignons Sauce Madère au Cookéo☆:

1. 800 g rognons de porc émincés
2. 200 g champignons de Paris
3. 2 échalotes
4. 150 ml madère
5. 50 ml d’eau
6. 2 càs crème fraîche
7. 30 g beurre
8. 1 càs maïzena
9. 1 cube de bouillon de bœuf dégraissé
10. Sel
11. Poivre

Steps to make to make ☆Rognons Champignons Sauce Madère au Cookéo☆

1. Passer les rognons sous l’eau et enlever les nerfs et les couper en morceaux. Éponger les morceaux de rognon avec du papier essuie-tout
   Émincer l’échalote et passez les champignons sous l ‘eau puis les émincer
2. Mode "dorer" :
   Déposer le beurre dans la cuve, quand le beurre a fondu faire revenir les morceaux de rognons puis ajouter les oignons.
   Ajouter les champignons de paris émincés
   Verser un bouillon compose d’un cube de bouillon de bœuf émietté,150 ml de madère et 50 ml d’eau.
   Saler et poivrer.
3. Mode "Cuisson sous pression" :
   Programmer 15 mn
4. Repasser en mode "dorer" :
   Ajouter la crème fraîche et la cuillère de maïzena diluée dans un peu de bouillon pour faire épaissir la sauce.
   
   Quand la sauce a épaissi servir chaud avec des frites ! (ou du riz ou des pâtes 😉

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