Goulasch (cuisiné au Cookeo)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Goulasch (cuisiné au Cookeo). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Goulasch (cuisiné au Cookeo) is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Goulasch (cuisiné au Cookeo) is something that I have loved my whole life.

Many things affect the quality of taste from Goulasch (cuisiné au Cookeo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goulasch (cuisiné au Cookeo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goulasch (cuisiné au Cookeo) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goulasch (cuisiné au Cookeo) estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Goulasch (cuisiné au Cookeo) using 15 ingredients and 6 steps. Here is how you cook it.

Parce que des fois, on a envie de manger un truc mais qu'on n'a pas 3 heures devant nous...

Ingredients and spices that need to be Prepare to make Goulasch (cuisiné au Cookeo):

1. 1 kg basse côte de boeuf
2. 150 grammes de lardons
3. 1 poivron rouge
4. 2 tomates
5. 1 gousse d'ail
6. 2 oignons rouges
7. 2 cuillères à soupe d'huile d'olive
8. 2 cuillères à soupe paprika
9. 1 cuillère à café cumin
10. 1 cuillère à café piment
11. 1 cuillère à soupe farine
12. 40 cl chair de tomates
13. 5 cl crème liquide
14. 1 trait de vin blanc
15. Sel, poivre

Steps to make to make Goulasch (cuisiné au Cookeo)

1. Pour commencer cette recette, on épluche l'ail et les oignons et on les emince. On fait revenir les oignons et la gousse d'ail dans l'huile d'olive. On ajoute les lardons.
2. On découpe le bœuf en cubes et on l'incorpore aux autres ingrédients pour le faire dorer également. On laisse revenir pendant environ 5 minutes en remuant régulièrement. À la fin, on ajoute la farine et on remue bien les ingrédients.
3. On fait déglacer les sucs avec un petit peu de vin blanc. On remue bien et on ajoute 75 ml d'eau.
4. On épépine le poivron et on le coupe ainsi que les tomates en morceaux. Il m'ajoute la chair de tomate. On assaisonne enfin avec le paprika, le cumin, le piment. On sale et on poivre.
5. On fait cuire sous pression pendant 35 minutes. À la fin de la cuisson, on ajoute la crème et on remue bien. On goûte pour ajuster l'assaisonnement.
6. C'est prêt à manger. À déguster avec des pommes de terre, des pâtes ou ce que vous avez sous la main ! Bon appétit !!!

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