Haricot rouge au bœuf haché au Cookeo

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Haricot rouge au bœuf haché au Cookeo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Haricot rouge au bœuf haché au Cookeo using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Haricot rouge au bœuf haché au Cookeo:

1. 2 poivrons rouges émincés
2. 500 g bœuf haché
3. 300 g d’haricots rouges égoutter et rincer
4. 1 oignon émincé
5. 3 tomates en morceaux (j’ai utilisée une boîte de tomate concassée)
6. Sel, poivre, paprika
7. 200 ml d’eau

Instructions to make to make Haricot rouge au bœuf haché au Cookeo

1. En mode dorer, faire revenir l’oignon et la viande avec un peu d’huile. Ajouter le reste des ingrédients et cuire 10 minutes en mode cuisson rapide ou sous pression.

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So that is going to wrap it up with this special food How to Prepare Perfect Haricot rouge au bœuf haché au Cookeo. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!