Riz et escalopes de poulet à la sauce tomate au cookeo

Riz et escalopes de poulet à la sauce tomate au cookeo

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Riz et escalopes de poulet à la sauce tomate au cookeo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Riz et escalopes de poulet à la sauce tomate au cookeo is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Riz et escalopes de poulet à la sauce tomate au cookeo is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Riz et escalopes de poulet à la sauce tomate au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz et escalopes de poulet à la sauce tomate au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz et escalopes de poulet à la sauce tomate au cookeo is 5 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Riz et escalopes de poulet à la sauce tomate au cookeo using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Riz et escalopes de poulet à la sauce tomate au cookeo:

  1. 200 gr riz long (j'ai pris celui cuisson 10mn)
  2. 400 gr aiguillettes ou escalopes poulet coupées en morceaux
  3. 1 oignon haché pour les grands allergiques 😅, sinon émincés
  4. 3 belles carottes coupées en petit morceaux
  5. boîte Champignon surgelé, frais ou en
  6. 15 cl vin blanc et 35 cl eau
  7. 1 cube bouillon volaille
  8. 1 petite boîte concentré tomate
  9. Sel poivre
  10. Parmesan, coulis tomate facult

Steps to make to make Riz et escalopes de poulet à la sauce tomate au cookeo

  1. Mettre le cookeo sur mode manuel, puis fonction revenir. Dans un filet d'huile d'olive faire revenir la viande, ensuite mettre l'oignon et faire revenir encore quelques minutes
  2. Mettre les carottes, verser le vin blanc, mélanger et ajouter le cube puis l'eau et le concentré de tomate puis les champignons Sel poivre. Mettre sous pression 7 mn (pour du riz cuisson 10mn)
  3. Quand la cuisson est terminée, ajoutez le parmesan. Rien ne vous empêche de rajouter une boite de champignons si vous le souhaitez. Cela fait + de légumes. Servir de suite.
  4. Si vous avez un peu trop tardé pour servir, vous pouvez ajoutez du coulis de tomate pour réhydrater un peu.

As your experience and also self-confidence grows, you will discover that you have extra all-natural control over your diet regimen and also adjust your diet to your personal preferences in time. Whether you wish to offer a recipe that uses fewer or even more active ingredients or is a little more or less spicy, you can make easy adjustments to attain this objective. In other words, start making your dishes on schedule. As for standard cooking skills for beginners you do not need to learn them yet only if you grasp some easy food preparation strategies.

This isn't a full guide to fast and also simple lunch dishes yet its good something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap it up with this special food Simple Way to Prepare Favorite Riz et escalopes de poulet à la sauce tomate au cookeo. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Mille-feuille de crêpes au citron meringué

Layer cake aux fruits rouges