Cake au chou-fleur

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cake au chou-fleur. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cake au chou-fleur is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cake au chou-fleur is something that I've loved my entire life.

Many things affect the quality of taste from Cake au chou-fleur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au chou-fleur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake au chou-fleur is 10 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake au chou-fleur estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cake au chou-fleur using 8 ingredients and 6 steps. Here is how you can achieve that.

Recette originale ! Bon compromis pour faire mangé des légumes aux enfants #LFC #CAKE

Ingredients and spices that need to be Take to make Cake au chou-fleur:

1. 120 gr farine blé
2. 80 gr chou-fleur cru râpé
3. 1 sachet de levure chimique
4. 100 ml lait
5. 35 gr d'emmental râpé
6. 20 ml huile d'olive
7. 3 oeufs
8. Sel, poivre, noix de muscade

Instructions to make to make Cake au chou-fleur

1. Préchauffez le four à 180°
2. Mélangez dans un saladier les oeufs, le lait, le sel, le poivre, la muscade et huile.
3. Versez le chou-fleur. Mélangez à nouveau.
4. Ajoutez la levure et la farine. Remuez bien.
5. Incorporez l'emmental râpé.
6. Beurrez un moule à cake puis versez la préparation.
   Enfournez 30 min.

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