Cake sain au Sorgho

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Cake sain au Sorgho. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cake sain au Sorgho is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Cake sain au Sorgho is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Cake sain au Sorgho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake sain au Sorgho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cake sain au Sorgho is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cake sain au Sorgho estimated approx 40min.
To begin with this particular recipe, we must prepare a few ingredients. You can have Cake sain au Sorgho using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Cake sain au Sorgho:
- 2 verres de farine de sorgho
- 1 verre de farine complète ou blanche
- 1 verre de sucre
- 1 verre de lait
- 1 verre d'huile d'olive ou autre
- 4 oeufs
- 2 sachets levure chimique
- 1 sachet Sucre vanillé
Steps to make to make Cake sain au Sorgho
- Battre les œufs avec le Sucre jusqu'à obtenir un mélange blanchâtre
- Ajouter les ingrédients liquides ; lait et huile.
- Ajouter le sorgho, la farine et la levure.
- Mettre le mélange dans un moule à cake.
- Enfourner à 180° pendant 40 à 45min (vérifier la cuisson avec un couteau)
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Cake sain au Sorgho. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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