Carrot cake (avec ou sans glaçage)

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Carrot cake (avec ou sans glaçage). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carrot cake (avec ou sans glaçage) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Carrot cake (avec ou sans glaçage) is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Carrot cake (avec ou sans glaçage), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot cake (avec ou sans glaçage) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Carrot cake (avec ou sans glaçage) using 12 ingredients and 4 steps. Here is how you can achieve it.

Je le fais souvent sans glaçage pour une version + healthy 🧘🏻‍♀️ Mais je vous mets le glaçage en fin de recette au cas ou vous voudriez une version plus gourmande 😋 Parfait en #dessert, mais aussi au goûter ou petit dej !

Ingredients and spices that need to be Make ready to make Carrot cake (avec ou sans glaçage):

1. 200 gr carottes
2. 4 oeufs
3. 100 gr farine
4. 100 gr sucre roux
5. 2 cac levure
6. 1 cac d’épices (cannelle et muscade pour ma part)
7. 1 poignée de noix concassées
8. 15 cl d’huile neutre
9. 1 cac d’extrait de vanille
10. Pour le glaçage (facultatif)
11. 100 gr cream cheese
12. 2 cas de sucre glace

Instructions to make to make Carrot cake (avec ou sans glaçage)

1. Râper les carottes (je les passe au robot mixeur pour le gain de temps). Préchauffez le four à 180 degrés. Huilez le moule à cake.
2. Mélangez les ingrédients dans l’ordre suivant : œufs, huile, sucre, extrait de vanille, épices, farine et levure jusqu’à l’obtention d’une pâte lisse. Ajoutez dans un second temps carottes et noix.
3. Versez le tout dans le moule à cake et enfournez 35 minutes. (Vérifiez que le gâteau est cuit avec une lame de couteau).
4. Si vous souhaitez un glaçage : mélangez les ingrédients et badigeonnez le dessus du cake. Placez le gâteau au frais au moins 2h avant de déguster.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Carrot cake (avec ou sans glaçage). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!