Carrot cake

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Carrot cake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot cake is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Carrot cake is something which I have loved my whole life.

Many things affect the quality of taste from Carrot cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot cake is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot cake estimated approx 45 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Carrot cake using 12 ingredients and 8 steps. Here is how you cook that.

Une recette succulente de carrot cake moelleuse et sucré juste ce qu’il faut pour se régaler les papilles!

Ingredients and spices that need to be Prepare to make Carrot cake:

1. 200 gr carottes
2. 3 oeufs
3. 175 gr farine
4. 180 gr sucre roux
5. 70 g noix de pecan
6. 2 c. A s d’eau bouillante
7. 10 cl d’Huile
8. 1 sachet de levure
9. Pour le glaçage :
10. 100 gr Saint Moret
11. 50 gr sucre glace
12. 1 c a c de jus de citron

Instructions to make to make Carrot cake

1. Préchauffe ton four a 180 degré.
   
   Quelques graines pour faire joli et croire que ton gâteau est ultra HEALTH
2. Raper 200gr de carottes finement et reserver. Briser les noix de Pécan
3. Dans un bol ajouter les oeufs et le sucre roux et bien mélanger.
4. Ajouter ensuite 175gr de farine avec un sachet de levure, 2 cuillères à soupe d’eau chaude et 10 cl de n’importe quelle huile (meme d’olive!!) remelanger
5. Incorporer les carottes et les noix avec la mixture et mélanger de nouveau
6. Beurrer un moule à cake et mettre le mélange pendant 45 min au four
7. Ensuite sur le cake refroidi faire le glaçage suivant avec du saint moret du sucre glace et du citron et le badigeonner sur le dessus du cake.
8. Ajouter un topping de petites graines et le tour est joué.

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So that's going to wrap this up for this special food Recipe of Perfect Carrot cake. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!