Carrot Cake

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Carrot Cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carrot Cake is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Carrot Cake is something which I've loved my entire life.

Many things affect the quality of taste from Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Cake is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Cake estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Carrot Cake using 11 ingredients and 4 steps. Here is how you cook that.

Ma cousine américaine m'a partagée il y a des années 2 recettes que j'ai fusionnées et mises à mon goût. Le retour est unanime. A vous de tester !

Ingredients and spices that need to be Take to make Carrot Cake:

1. 270 g carrottes râpées
2. 2 oeufs
3. 2 cuillères à soupe lait
4. 130 g beurre
5. 150 g sucre en poudre
6. 1 sachet de levure
7. 60 g cerneaux de noix
8. 20 g noix de pécan
9. 2 cuillères à café cannelle
10. 1/2 cuillère de noix de muscade
11. 1 cuillère de miel

Instructions to make to make Carrot Cake

1. Râper les carottes
2. Préchauffer le four à 170°C. Faire fondre le beurre et l'ajouter au sucre et aux carottes. Ajouter la farine, la levure, les épices, le miel et les noix (je garde quelques noix de pécan pour la décoration)
3. Beurrer le moule et verser la pâte. Mettre 3 noix de pécan dessus. Enfourner pour 45 minutes
4. Attendre quelques minutes que le cake soit tiède pour démouler. Vous pouvez faire un nappage de votre choix (blanc d'oeuf sucre glace ou aytre...) Bon appétit !

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Carrot Cake. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!