Cake anglais au thé et fruits confits

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Cake anglais au thé et fruits confits. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cake anglais au thé et fruits confits is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Cake anglais au thé et fruits confits is something which I have loved my entire life.

Many things affect the quality of taste from Cake anglais au thé et fruits confits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake anglais au thé et fruits confits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake anglais au thé et fruits confits is 15 tranches. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake anglais au thé et fruits confits estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Cake anglais au thé et fruits confits using 11 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Cake anglais au thé et fruits confits:

1. 150 g zestes d'agrumes confits faits maison
2. 150 g macédoine de fruits confits
3. Thé earl grey
4. 100 ml d'eau
5. 150 g beurre à température ambiante
6. 120 g sucre roux
7. 1 sachet sucre vanillé
8. 3 œufs
9. 300 g farine
10. 1 sachet levure chimique
11. 2 cuillères à soupe sucre roux

Steps to make to make Cake anglais au thé et fruits confits

1. Dans un récipient, verser les zestes d'agrumes confits et les fruits confits. Bien mélanger.
2. Faire bouillir l'eau. Dans une boule à thé, mettre 2 cuillères à café de thé earl grey, faire infuser 5 minutes.
3. Retirer la boule à thé puis verser le thé sur les fruits confits. Laisser reposer 5 minutes et placer au frais au moins 4 heures.
4. Égoutter les fruits. Beurrer et fariner un plat à cake. Préchauffer le four à 160°C à chaleur tournante.
5. Dans la cuve du robot, mettre le beurre coupé en petits morceaux.
   Battre le beurre à vitesse moyenne jusqu'à obtention d'une masse crémeuse. Ajouter progressivement le sucre et le sucre vanillé. Incorporer les œufs un à un. Puis ajouter la farine et la levure chimique.
   Ajouter les fruits confits et bien mélanger.
6. Verser la pâte dans le moule. Saupoudrer de sucre roux.
   Enfourner pour environ 35 minutes en bas du four.
   Au bout de 35 minutes, augmenter le thermostat à 180°C et prolonger la cuisson de 10 minutes.
7. Sortir du four.
   Laisser reposer 10 minutes.
   Démouler, poser sur une grille et laisser refroidir.
8. Vous pouvez décorer le dessus du cake avec des zestes d'agrumes confits.

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