Cake aux Carambars

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Cake aux Carambars. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cake aux Carambars is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Cake aux Carambars is something that I have loved my whole life.

Many things affect the quality of taste from Cake aux Carambars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux Carambars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux Carambars is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux Carambars estimated approx 45 min.

To get started with this recipe, we have to first prepare a few components. You can have Cake aux Carambars using 7 ingredients and 5 steps. Here is how you cook it.

Fan du bonbon au caramel? Ce cake est fait pour vous!

Ingredients and spices that need to be Make ready to make Cake aux Carambars:

1. 20 Carambars au caramel
2. 150 g beurre
3. 150 g farine
4. 120 g sucre
5. 3 oeufs
6. 10 cl lait
7. 1/2 sachet de levure

Steps to make to make Cake aux Carambars

1. Dans une casserole, verser le lait, le beurre et les Carambars. Faire fondre jusqu'à obtention d'un caramel fluide.
2. Préchauffer le four à 180°C.
3. Mélanger le sucre, les oeufs, la farine et la levure.
   Puis ajouter la préparation aux Carambars et mélanger le tout.
   La préparation ainsi obtenue est assez fluide, c'est normal.
4. Verser le mélange dans un moule à cake beurré et fariné.
   Enfourner pour environ 45 minutes. Vérifier la cuisson à l'aide d'un couteau, si la lame ressort sèche, le cake est cuit.
5. Laisser refroidir, démouler, déguster !

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So that is going to wrap it up with this special food Steps to Make Favorite Cake aux Carambars. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!