Cake Heart

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Cake Heart. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cake Heart is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Cake Heart is something that I've loved my whole life.

Many things affect the quality of taste from Cake Heart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake Heart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake Heart is 50 cœurs. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cake Heart using 4 ingredients and 5 steps. Here is how you cook that.

Les restes ou pertes de gâteau peuvent parfois représenter une belle quantité, ce qui es vraiment dommage.

Voilà donc une petite astuce pour les récupérer et les sublimés.

A la façon des cakes pop j’ai réalisé de petits cœurs au doux goût de gâteau ourson au chocolat (ceux de Lu 🤤)

Recette tirée du site « ELLE »

Ingredients and spices that need to be Make ready to make Cake Heart:

1. 200 g reste de gâteau (molly cake ici)
2. 4 cuillères à soupe Nutella
3. 200 g chocolat noir (ou coloré)
4. Moules à chocolats (Coeur)

Steps to make to make Cake Heart

1. Émietter dans un saladier et à la main vos restes, ajouter à cela le Nutella et mélanger jusqu’à homogénéités.
2. Remplir les petits moules coeur de pâte et bien tasser. Placer au congélateur au moins 1 heure.
3. Au bain-marie, faire fondre le chocolat. Retirer du feu et récupérer les cœurs congelés.
4. Tremper les cœurs dans le chocolat, laisser un peux couler l’excédent et placer sur une grille afin qu’ils refroidissent. Une fois durcit conserver au frigo au moins une demi heure.
   C’est prêt!
5. 👩🏻‍🍳 laisser votre imagination parler!
   Vous pouvez recouvrir de chocolats en ganache, colorés ou même marbrés, mettre des décorations styles granulés, les laisser nature, les piquer pour en faire des sucettes,... tout ce que vous voulez.
   Vous pouvez également les laisser au congélateur, du à un oubli je peux vous dire qu’ils sont délicieux givrés aussi 🥰

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So that's going to wrap it up for this exceptional food How to Make Award-winning Cake Heart. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!