Carrot cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Carrot cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot cake is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Carrot cake is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Carrot cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot cake is 8-10 part. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot cake estimated approx 1 h.

To begin with this recipe, we have to prepare a few components. You can have Carrot cake using 14 ingredients and 7 steps. Here is how you can achieve that.

C'est Thé carrot cake, le meilleur que j'ai pu goûter, celui que j'aime d'amour et que je ne me lasse pas de manger. Sur la photo je les ai fait en gâteaux individuels, sur la recette je vous l'ai écrite pour un grand gâteau.
#monlivredecuisine

Ingredients and spices that need to be Prepare to make Carrot cake:

1. 160 g farine
2. 1/2 c. à café levure chimique
3. 1/2 c. à café bicarbonate de soude
4. 1/2 c. à café cannelle
5. 1 œuf
6. 1 jaune d'œuf
7. 2 blancs d'œuf
8. 200 g d’huile de tournesol
9. 175 g sucre roux
10. 50 g noix concassées + quelques noix pour le glaçage
11. 150 g carottes râpées
12. 1 pincée de sel
13. 300 g cream cheese (Philadelphia)
14. 1 à 2 cuillères à soupe de sucre glace

Instructions to make to make Carrot cake

1. Préchauffer le four à 170°C.
2. Mélanger la farine, la levure, le bicarbonate et la cannelle.
3. Battre légèrement l’œuf entier avec le jaune d’œuf.
4. Verser l’huile et le sucre dans le bol de votre robot, battre 1 minute à vitesse moyenne. Réduire la vitesse et ajouter l’œuf battu. Ajouter ensuite les noix et les carottes râpées. Terminez avec les ingrédients secs (farine, levure, bicarbonate, cannelle).
5. Monter les blancs en neige ferme avec la pincée de sel. Les incorporer délicatement à la préparation sans les écraser.
6. Verser la pâte dans le moule. Placer au four et faites cuire environ 1 heure. Vérifier la cuisson : planter la lame d’un couteau, si elle ressort sèche le carrot cake est prêt. Sinon poursuivre encore un peu la cuisson
7. Pour le glaçage : battre le fromage frais à température ambiante dans un bol pour le rendre lisse et léger. Ajouter le sucre glace. Étaler le glaçage sur le gâteau. Parsemer de noix concassées.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Carrot cake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!