Crêpe au four (sheet pan pancake)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Crêpe au four (sheet pan pancake). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crêpe au four (sheet pan pancake) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Crêpe au four (sheet pan pancake) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crêpe au four (sheet pan pancake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe au four (sheet pan pancake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crêpe au four (sheet pan pancake) estimated approx 15-17 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crêpe au four (sheet pan pancake) using 11 ingredients and 6 steps. Here is how you cook it.

J’adore cette recette pour les matins occupés.
Je prépare la recette, coupe de petite portion et au congélo ! Le matin je mets les petites portions au micro-onde, et voilà!

Ingredients and spices that need to be Take to make Crêpe au four (sheet pan pancake):

1. 2 tasses farine de blé entier
2. 2 c à thé de poudre à pâte
3. 1 c à thé bicarbonate de soude
4. 1 c à thé sel
5. 1 1/2 tasses yogourt nature grec
6. 3/4 tasse lait
7. 6 c de table eau
8. 2 œufs
9. 2 c de table de beurre fondu, refroidi
10. 2 c à thé vanille
11. 1 1/2 tasses fruits de votre choix

Steps to make to make Crêpe au four (sheet pan pancake)

1. Mélanger les ingrédients humides pour obtenir une texture homogène
2. Mélanger les ingrédients secs et ajouter aux mélange humide. Ne pas trop mélanger. Ajouter du lait au besoin pour avoir un beau mélange lisse.
3. Ajouter les fruits (si vous utilisez des fruits congelés, ne pas les décongeler avant de les ajouter au mélange)
4. Couvrir une plaque de cuisson avec un tapis en silicone. Y déposer le mélange.
5. Cuire au four à 425F pendant 15-17 minutes.
6. Couper en petites portions. Bon appétit 😋

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Crêpe au four (sheet pan pancake). Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!