Galettes bretonnes

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Galettes bretonnes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Galettes bretonnes is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Galettes bretonnes is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Galettes bretonnes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galettes bretonnes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galettes bretonnes is Environ 30 galettes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galettes bretonnes estimated approx 12 à 15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Galettes bretonnes using 5 ingredients and 8 steps. Here is how you can achieve that.

#juillet#gouter#recettefacile

Ingredients and spices that need to be Take to make Galettes bretonnes:

1. 100 g beurre demi sel
2. 2 jaunes d’œufs
3. 2 jaunes d’œufs pour la dorure
4. 120 g sucre
5. 190 g farine

Steps to make to make Galettes bretonnes

1. Dans un saladier ou le bol de votre robot muni du crochet mélanger le beurre avec le sucre jusqu’à obtenir un appareil homogène.
2. Ajouter la farine, les jaunes d’œufs puis mélanger sans trop travailler la pâte.
3. Sur votre plan de travail fraser la pâte : avec la paume de la main écraser la pâte.
4. Fariner légèrement votre plan de travail, étaler la pâte sur environ 4mm d’épaisseur.
5. A l’aide d’un emporte pièce cannelé détaillez vos galettes et déposez les sur une plaque recouverte de papier cuisson.
6. A l’aide d’un pinceau dorer une première fois chaque galette de jaune d’œuf puis une seconde fois à 5 mn d’intervalle.
7. Avec le dos d’une fourchette faites des stries sur chaque biscuit.
8. Préchauffer votre four à 180 degrés puis enfourner 12 à 15 minutes selon la puissance de votre four.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Galettes bretonnes. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!