Baghrir ou crêpes mille trous

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Baghrir ou crêpes mille trous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baghrir ou crêpes mille trous is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Baghrir ou crêpes mille trous is something which I've loved my entire life.

Many things affect the quality of taste from Baghrir ou crêpes mille trous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baghrir ou crêpes mille trous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baghrir ou crêpes mille trous is environ20pièce. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baghrir ou crêpes mille trous estimated approx 1h00 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Baghrir ou crêpes mille trous using 6 ingredients and 5 steps. Here is how you cook that.

Des baghrirs , de délicieuses crêpes algériennes, que l’on trouve dans tous les pays du grand Maghreb, express facile et inratable super délicieuses😋😋😋

Ingredients and spices that need to be Prepare to make Baghrir ou crêpes mille trous:

1. 500 g semouline (semoule extra fine)
2. 60 g farine
3. 1 bonne c à c de levure boulangère
4. 1 litre d'eau tiède
5. 2 paquets de levures chimiques
6. Du sel

Instructions to make to make Baghrir ou crêpes mille trous

1. Dans un grand saladier, mettez la semoule, la farine, la levure boulangère, le sel, l'eau
   Bien mélangez
2. Mettez le tout dans un blinder et faites tourner 5 minutes
3. Ajoutez la levure chimique et mixez encore quelques secondes
4. Laissez reposez une 15 aine de minutes
   Pendant ce temps, faites chauffer une poêle
   Faites cuire les baghrir
   Une louche à chaque fois, et laissez opérer la magie.
5. Les trous vont se former par magie.
   On ne cuit que d'un seul côté, retirez
   Bon Appétit

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Baghrir ou crêpes mille trous. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!