Burger breton aux fraises

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Burger breton aux fraises. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Burger breton aux fraises is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Burger breton aux fraises is something that I have loved my whole life.

Many things affect the quality of taste from Burger breton aux fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burger breton aux fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burger breton aux fraises is pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burger breton aux fraises estimated approx 5 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Burger breton aux fraises using 12 ingredients and 3 steps. Here is how you can achieve it.

Une envie de burger ? et pourquoi pas en version sucré ...je vous le propose avec des fraises . Un régal #Mai

Ingredients and spices that need to be Prepare to make Burger breton aux fraises:

1. 4 brioches individuelles
2. 1 barquette de fraises
3. 24 feuilles de verveine citronnelle
4. 10 c à soupe noisettes concassées
5. 10 c à soupe gâteau breton émietté
6. 4 crêpes dentelle
7. 3 c à soupe caramel au beurre salé
8. 1 œuf
9. 20 cl lait
10. 2 c à soupe maïzena
11. 3 c à soupe sucre vanillé
12. 1 pincée cardamone en poudre

Instructions to make to make Burger breton aux fraises

1. Versez dans une casserole 20 cl de lait avec 3 c à soupe de caramel au beurre salé. faites chauffer afin de bien mélanger le caramel au lait.Laissez tiédir puis ajoutez le jaune d’œuf mélangé au sucre et à la pincée de cardamone.Faites prendre la crème à feu doux en fouettant constamment.Laissez refroidir.
2. Coupez les brioches en deux, le chapeau et le bas de la brioche.Passez les dans la crème au caramel, déposez les à l'envers sur une grille.Mélangez les noisettes avec le gâteau breton émietté grossièrement. Faites de même avec les crêpes dentelles.Lavez les fraises et coupez les en tranches de 2 mm d'épaisseur.Lavez les feuilles de verveine citronnelle,séchez les.
3. Montez les burgers en déposant sur le fond de la brioche une couche de noisettes et gâteau breton, un peu de crème au caramel les tranches de fraises disposées en rosace,quelques feuilles de verveine citronnelle.refermez avec le chapeau de la brioche, recouvrez d'une c. à café de crème saupoudrée de crêpes dentelles émiettées. Servez frais.

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Burger breton aux fraises. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!