Les crèpes de ma grand mère

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Les crèpes de ma grand mère. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Les crèpes de ma grand mère is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Les crèpes de ma grand mère is something which I have loved my entire life.

Many things affect the quality of taste from Les crèpes de ma grand mère, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les crèpes de ma grand mère delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Les crèpes de ma grand mère is environ 30 crèpes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Les crèpes de ma grand mère estimated approx 4min par crèpe.

To begin with this recipe, we must prepare a few ingredients. You can cook Les crèpes de ma grand mère using 6 ingredients and 4 steps. Here is how you cook that.

C'est la recette qu'on faisait ensemble quand j'étais petite.

Ingredients and spices that need to be Prepare to make Les crèpes de ma grand mère:

1. 250 g Farine
2. 1/2 L Lait
3. 3 oeufs
4. 1/2 sachet levure chimique
5. 1 cuillère à soupe d'huile ou de beurre
6. 1 pincée sel

Steps to make to make Les crèpes de ma grand mère

1. Versez la farine dans un saladier avec la levure
2. Ajouter les oeufs entiers, le sucre, le beurre. Mélanger délicatement avec un fouet en ajoutant au fur et à mesure le lait. La pâte ainsi obtenue doit avoir une consistance d'un liquide légèrement épais.
3. Faire chauffer une poêle et la huiler très légèrement. Y verser une louche de pâte, la répartir dans la poêle puis attendre qu'elle soit cuite d'un côté avant de la retourner. Cuire ainsi toutes les crêpes à feu doux.
4. C'est terminé !

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Les crèpes de ma grand mère. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!