Pâte à crêpe

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pâte à crêpe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pâte à crêpe is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pâte à crêpe is something that I have loved my entire life.

Many things affect the quality of taste from Pâte à crêpe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte à crêpe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Pâte à crêpe using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pâte à crêpe:

1. 60 gr de sucre glace
2. 50 cl de lait entier
3. 2 oeufs entiers
4. 2 jaunes d'oeufs
5. 80 gr de beurre
6. 1 cl de rhum
7. 200 gr de farine

Steps to make to make Pâte à crêpe

1. Former un puits avec le mélange farine/sucre et y verser la préparation liquide en plusieurs fois, mélanger à la cuillère en bois en faisant tomber la farine petit à petit dans le lait afin de l'incorporer sans créer de grumeaux. Ajouter ensuite le beurre et le Grand Marnier puis mélanger. Cuire tout de suite les crêpes dans une poêle à crêpe bien chaude sans ajouter d'huile, car la pâte est assez grasse dû au beurre, d'ailleurs ne pas hésiter a retirer l’excédent de gras sur la poêle à l'aid
2. Cuire le beurre noisette jusqu'à obtenir une couleur ambrée proche de la noisette, une petite odeur de noisette se fera sentir. Il faut le cuire lentement sur feu doux, le beurre va "chanter" (petit crépitement) dû à l'évaporation de l'eau. Pendant ce temps, tamiser la farine et le sucre glace ensemble, mélanger. Dans un autre récipient fouetter le lait, les œufs entier et les jaunes.

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Pâte à crêpe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!