Boeuf bourgignon

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Boeuf bourgignon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Boeuf bourgignon is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Boeuf bourgignon is something that I've loved my entire life.

Many things affect the quality of taste from Boeuf bourgignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boeuf bourgignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boeuf bourgignon is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boeuf bourgignon estimated approx 3h30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Boeuf bourgignon using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Boeuf bourgignon:

1. 1,5 kg boeuf bourgignon
2. 200 g lardons
3. 60 g beurre
4. 10 petits oignons
5. 2 carottes
6. 2 gousses d'ail
7. 60 g farine
8. 50 cl vin rouge bourgigonne
9. 2 cubes bouillon de boeuf pour 50 cl d'eau (2 verres)
10. 250 g champignon
11. 1 bouquet garni
12. Sel
13. Poivre

Instructions to make to make Boeuf bourgignon

1. Tailler le boeuf en cubes de 3 à 4 cm de côte. Peler les oignons sans les écorcher. Peler et couper les carottes en rondelles pas trop fines (2 mm au minimum). Peler l'ail et enlever le germe.
2. Dans une grande cocotte, faire fondre le beurre. Ajouter les oignons entiers et les lardons. Faire revenir en remuant constamment. Lorsqu'ils sont dorés, les retirer avec une écumoire et réserver.
3. Dans la même cocotte, faire revenir les morceaux de viande à feu vif. Ajouter les carotres, et faire revenir encore 5 min.
4. Lorsque la viande est bien dorés, saupoudrer de farine (60g) et laisser roussir en remuant toujours.
5. Verser le bouillon (que vous aurez préparé en faisant fondre les 2 cubes de bouillon de viande dans 50 cl d'eau bouillante). Bien gratter les sucs. Remettre les lardons et les oignons dans la cocotte. Verser le vin rouge. Saler, poivrer et ajouter le bouquet garni et les gousses d'ail écrasées. Porter à ébullition. Couvrir et laisser mijoter doucement pendant 3h (petits bouillons)
6. Au bout de ce temps, ajouter les champignons émincés, et mettre à cuire encore une demi- heure. Retirer le bouquet garni et verser dans un plat servir avec des pâtes (tagliatelles par exemple), ou des pommes de terre vapeur (la sauce doit être liée, mais non épaisse. Sinon ajouter un peu d'eau).

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So that is going to wrap this up for this exceptional food Recipe of Homemade Boeuf bourgignon. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!