Bœuf bourguignon

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Bœuf bourguignon. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Bœuf bourguignon is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bœuf bourguignon is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bœuf bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bœuf bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bœuf bourguignon is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bœuf bourguignon estimated approx 2h30 min.

To begin with this particular recipe, we must first prepare a few components. You can have Bœuf bourguignon using 9 ingredients and 4 steps. Here is how you can achieve it.

Voici une belle recette familiale et généreuse que ma mère m’a enseignée ✨

#monlivredecuisine

Ingredients and spices that need to be Get to make Bœuf bourguignon:

1. 1,5 kg viande à bourguignon
2. 1 bouteille de vin rouge
3. 1 conserve de concentré de tomates
4. 4 carottes
5. 1 oignon
6. 3 cuillères de farine
7. Sel
8. Poivre
9. Huile

Instructions to make to make Bœuf bourguignon

1. Éplucher les carottes et les couper en rondelles et émincer l’oignon. Faire revenir le tout dans un filet d’huile, dans une casserole. Sortir du feu à l’écumoire.
2. Faire revenir la viande dans la casserole et ajouter la farine une fois la viande colorée. Saler et poivrer.
3. Verser le vin et laisser cuire à feu doux pendant 2 heures en remuant régulièrement.
4. Ajouter le concentré de tomates et laisser cuire 15 minutes de plus.

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Bœuf bourguignon. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!