Cookies fourrés au cacao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cookies fourrés au cacao. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cookies fourrés au cacao is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cookies fourrés au cacao is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Cookies fourrés au cacao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies fourrés au cacao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies fourrés au cacao is 17 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies fourrés au cacao estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can have Cookies fourrés au cacao using 11 ingredients and 11 steps. Here is how you cook that.

Vegan - Sans sucre raffiné - IG bas - Faible en MG

Ingredients and spices that need to be Get to make Cookies fourrés au cacao:

1. 200 g farine type 80
2. 100 g d’amandes en poudre
3. 20 g sucre de coco
4. 1/2 cuil à café de vanille en poudre
5. 1 sachet de poudre à lever
6. 80 g margarine végétale allégée
7. 100 g pépites de chocolat sans sucre
8. 140 ml crème liquide d’amande
9. 100 g cacao non sucré en poudre
10. 20 g sucre de coco
11. 200 g compote de pommes ssa

Steps to make to make Cookies fourrés au cacao

1. Dans un récipient, mettez tous les ingrédients secs, ajoutez la margarine et sablez le tout entre vos mains.
2. Incorporez les pépites de chocolat.
3. Versez la crème liquide, malaxez et formez une pâte.
4. Mettez la pâte au frais.
5. Mélangez le cacao avec le sucre de coco et la compote de pommes.
6. Préchauffez le four TH.6 (180°).
7. Prélevez une petite boule de pâte (la taille d’une grosse noix), aplatissez-la sur un plan de travail, mettez du fourrage au centre, aplatissez de nouveau une boule de pâte, couvrez-en le fourrage cacao, pressez le dessus du cookies avec le bout de vos doigts et égalisez les contours en coupant avec un emporte-pièce rond.
8. Faites ainsi avec le reste de pâte et de fourrage.
9. Posez les cookies sur une plaque de four et enfournez-les
10. Laissez cuire environ 20 minutes.
11. Quand les cookies sont cuits, sortez-les du four, laissez refroidir puis rangez-les dans une boite hermétique

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