Pâtes sauce tomate 🍅 gruyère rapé au cookeo

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Pâtes sauce tomate 🍅 gruyère rapé au cookeo. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pâtes sauce tomate 🍅 gruyère rapé au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtes sauce tomate 🍅 gruyère rapé au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâtes sauce tomate 🍅 gruyère rapé au cookeo is 3/4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâtes sauce tomate 🍅 gruyère rapé au cookeo estimated approx 7min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pâtes sauce tomate 🍅 gruyère rapé au cookeo using 6 ingredients and 4 steps. Here is how you cook it.

De délicieuses pâtes ultra rapide au cookeo en seulement 7 minutes.
Un régal ici pour toute la famille 😋
Attention ici j'ai pris des macaronis.
Ne prenez pas style coquillettes pour cette recette,vous risquerez que le tout soit en bouillie et en pâté. Soit macaronis ou torsades mettre moin longtemps pour les torsades.

Ingredients and spices that need to be Take to make Pâtes sauce tomate 🍅 gruyère rapé au cookeo:

1. 500 g pâtes
2. 1 tube de sauce tomate Panzani cuisiné aux petits légumes
3. 1 brique de purée de tomates 🍅
4. Eau
5. Gruyère râpé à votre convenance
6. Parmesan à vous convenance

Steps to make to make Pâtes sauce tomate 🍅 gruyère rapé au cookeo

1. Dans votre cookeo.
   Ajouter les pâtes crues, la purée de tomates, le tube Panzani.
   Sel et poivre.
   Ajouter de l'eau jusqu'au dessus des pâtes pas plus.
   Mélanger.
2. Mettre en mode cuisson sous pression pendant 7 minutes.
3. Une fois que la vapeur c'est échappée.
   Ouvrir le couvercle et mélangez de suite pour pas que cela accroche.
4. Ajouter ensuite du gruyère rapé et du parmesan si vous le souhaitez. 😋
   
   Bon appétit 😉

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