Perle & Bœuf (berkoukes) au cookeo

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Perle & Bœuf (berkoukes) au cookeo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Perle & Bœuf (berkoukes) au cookeo is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Perle & Bœuf (berkoukes) au cookeo is something which I have loved my entire life.
Many things affect the quality of taste from Perle & Bœuf (berkoukes) au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perle & Bœuf (berkoukes) au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Perle & Bœuf (berkoukes) au cookeo is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Perle & Bœuf (berkoukes) au cookeo estimated approx 38mn.
To get started with this recipe, we must prepare a few components. You can have Perle & Bœuf (berkoukes) au cookeo using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Perle & Bœuf (berkoukes) au cookeo:
- 1 oignon
- Huile d’olive
- 500 g jarret de bœuf coupé en petits morceaux
- 2 cas d’ail pilé
- 1/4 de botte de coriandre
- 1/4 botte persil
- 2 tomates
- 1 cas concentré de tomates
- 4 cas coulis de tomates
- Sel poivre
- Paprika
- Curcuma
- Eau
- 200 g pois chiche
- 250 g perle de blé
- Farine
Instructions to make to make Perle & Bœuf (berkoukes) au cookeo
- Commencez par émincez l’oignon
Puis dans un robot hachoir : hachez le persil, coriandre et les deux tomates sans la peau. Ajoutez le coulis de tomates le concentré de tomate, sel poivre et les épices. - Programmez le cookeo en mode rissolage fort : faites revenir l’oignon. Puis ajoutez la viande préalablement farinée.
- Quand la viande est bien dorée, ajoutez l’ail ainsi que le mélange fait précédemment (persil coriandre etc)
Couvrir le tout d’eau bouillante et lancez un mode sous pression pour 30mn - Puis quand c’est cuit, ouvre la cuve ajoutez les pois chiches et les perles de blé.
Salez poivrez si besoin rajoutez de l’eau et relancez un mode sous pression pour 8mn
Et voilà c’est prêt. Dégustez ☺️
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