Risotto aux poireaux (au cookeo)

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Risotto aux poireaux (au cookeo). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Risotto aux poireaux (au cookeo) is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Risotto aux poireaux (au cookeo) is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Risotto aux poireaux (au cookeo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto aux poireaux (au cookeo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto aux poireaux (au cookeo) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto aux poireaux (au cookeo) estimated approx 12 min.

To get started with this recipe, we have to prepare a few components. You can cook Risotto aux poireaux (au cookeo) using 8 ingredients and 4 steps. Here is how you can achieve that.

#cuisinedumardi

Ingredients and spices that need to be Prepare to make Risotto aux poireaux (au cookeo):

1. 250 g riz arborio
2. 1 gros poireau
3. 1 échalote
4. 50 cl bouillon de volaille
5. Poivre
6. Beurre
7. Huile d'olive
8. Parmesan

Steps to make to make Risotto aux poireaux (au cookeo)

1. Nettoyer et découper le poireau en rondelles.
2. Allumer le cookeo en mode "dorer" et (une fois le préchauffage terminé) faire revenir l'échalote et les rondelles de poireaux dans le mélange beurre/huile 3 min env.
3. Ajouter le riz et continuer à faire dorer en mélangeant de façon à ce que le riz devienne translucide (5min env).
4. Ensuite, poivrer et ajouter le bouillon.
   Basculer en mode "cuisson sous pression" pour 9 min.
   Servir avec du parmesan.
   Bon appétit 😃

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So that's going to wrap this up with this special food Recipe of Homemade Risotto aux poireaux (au cookeo). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!