Cake au thon et poivrons

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Cake au thon et poivrons. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cake au thon et poivrons is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Cake au thon et poivrons is something that I have loved my entire life.

Many things affect the quality of taste from Cake au thon et poivrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au thon et poivrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake au thon et poivrons is Pour 8/10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake au thon et poivrons estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Cake au thon et poivrons using 10 ingredients and 5 steps. Here is how you cook that.

Comme souvent les vendredi soir, c’est le RDV recette apéritive en vue de notre petit rituel « le plateau TV ».

Je vous propose pour vos apéros entres amies, famille … Ou bien même en plat accompagnée d’une petite salade verte.

Verdict : très bon il n’en ai pas resté une miette 😛

Ingredients and spices that need to be Prepare to make Cake au thon et poivrons:

1. 1 poivron (1/2 vert et 1/2 rouge)
2. 150 g thon au naturel
3. 100 g farine
4. 1/2 sachet de levure chimique
5. 3 œufs
6. 10 cl lait
7. 5 cl d’huile d’olive
8. 100 g d’emmental râpé
9. 2 branches de ciboulette
10. Sel, poivre

Steps to make to make Cake au thon et poivrons

1. Préchauffer le four à 210°C.
2. Couper les poivrons en petits morceaux. Egoutter le thon et l’émietter.
   
   Dans un saladier mélanger la farine et la levure, ajouter au centre les œufs puis verser le lait en filet tout en mélangeant au fouet. Faire de même avec l’huile.
3. Ajouter ensuite les morceaux de poivrons, le thon et l’emmental ainsi que la ciboulette ciselée. Saler et poivrer.
4. Verser dans un moule à cake puis enfourner 40 minutes.
5. Laisser refroidir quelques minutes avant de démouler puis laisser complètement refroidir avant de déguster.

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