CARROT CAKE GLAÇAGE PETIT SUISSE/CITRON VERT

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, CARROT CAKE GLAÇAGE PETIT SUISSE/CITRON VERT. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from CARROT CAKE GLAÇAGE PETIT SUISSE/CITRON VERT, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CARROT CAKE GLAÇAGE PETIT SUISSE/CITRON VERT delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CARROT CAKE GLAÇAGE PETIT SUISSE/CITRON VERT is 8 Portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CARROT CAKE GLAÇAGE PETIT SUISSE/CITRON VERT estimated approx 20 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook CARROT CAKE GLAÇAGE PETIT SUISSE/CITRON VERT using 16 ingredients and 8 steps. Here is how you cook it.

Un moule lounge et vous voilà avec un gâteau illusion qui en mettre plein la vue à vos amis et famille alors qu’il s’agit d’un simple gâteau prêt en peu de temps

Ingredients and spices that need to be Make ready to make CARROT CAKE GLAÇAGE PETIT SUISSE/CITRON VERT:

1. 150 à 200 gr de carottes
2. 2 oeufs
3. 100 gr farine T65
4. 50 gr poudre d’amande
5. 120 gr yaourt ou fromage blanc
6. 30 gr sucre de coco ou autre
7. 1 CàS d’huile de noix ou autre
8. 1 CàC de levure chimique
9. 1 CàC de vanille liquide
10. 1/2 CàC de cannelle
11. 1 pincée de sel
12. Glaçage
13. 2 petits suisse
14. 5 à 10 gr sucre glace
15. 1/2 jus de citron vert
16. Cerneaux de noix (facultatif)

Steps to make to make CARROT CAKE GLAÇAGE PETIT SUISSE/CITRON VERT

1. Laver et râper les carottes puis mettre de côté
2. Dans un saladier, mélanger les œufs et le sucre
3. Ajouter la farine, la poudre d’amande, le yaourt, l’huile, la levure, le sel, la vanille et la cannelle puis mélanger
4. Mettre la pâte dans le moule puis enfourner à 180 degrés durant 20 min
5. Une fois cuit démouler les gâteaux délicatement et mettre sur une grille jusqu’à refroidissement
6. Préparer le glaçage : dans un ramequin mettre tous les ingrédients et mélanger
7. Étaler le glaçage sur les gâteaux puis déposer des éclats de cerneaux de noix
8. Mettre au frais 1h pour que le glaçage se fige

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