Lapin façon Number cake 🐇 (Noisette- Praliné)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lapin façon Number cake 🐇 (Noisette- Praliné). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lapin façon Number cake 🐇 (Noisette- Praliné) is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Lapin façon Number cake 🐇 (Noisette- Praliné) is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lapin façon Number cake 🐇 (Noisette- Praliné), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lapin façon Number cake 🐇 (Noisette- Praliné) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lapin façon Number cake 🐇 (Noisette- Praliné) is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Lapin façon Number cake 🐇 (Noisette- Praliné) using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Lapin façon Number cake 🐇 (Noisette- Praliné):

1. Pour la pâte sucrée à la noisette :
2. 150 g beurre mou
3. 250 g farine
4. 80 g sucre
5. 35 g poudre de noisette
6. 1 œuf
7. 1 pincée de sel
8. Pour la ganache praliné :
9. 100 g chocolat praliné
10. 80 g crème liquide 35% de matière grasse
11. Pour la chantilly mascarpone :
12. 200 g mascarpone
13. 300 g crème liquide 35% MG
14. 1 cc vanille liquide
15. 80 g sucre
16. Pour la déco :
17. Pralin
18. Œuf en chocolat, fleurs en chocolat, pâte à sucre, noisette..

Instructions to make to make Lapin façon Number cake 🐇 (Noisette- Praliné)

1. Pour la pâte sucrée à la noisette, commencer par le beurre pommade et le sucre. Mélanger avec la feuille du robot. 
   
   Ajouter l’œuf et mélanger. 
   
   Mettre la poudre de noisette, le sel et la farine. Mélanger. 
   
   Former une boule avec la pâte, la filmer et placer au frais 1h minimum.
2. Étaler sur le plan de travail fariné et découper en forme de lapin. 
   
   Enfourner 180 ° C pendant 12 minutes. 
   
   Laisser refroidir.
3. Pour la ganache praliné, faire fondre le chocolat légèrement au micro-ondes. 
   
   Faire chauffer le crème liquide et la verser en 3 fois sur le chocolat. Mélanger à la maryse. 
   
   Mettre la ganache dans une poche à douille muni d'une petite douille ronde et laisser au frigo 1 h minimum.
4. Monter la crème liquide en chantilly. Ajouter la mascarpone, la vanille et le sucre, fouetter brièvement.
5. Pocher la chantilly sur un premier biscuit et ajouter un peu de la ganache praliné. 
   
   Reproduire l'étape sur le deuxième biscuit, saupoudrer du pralin sur la chantilly. 
   
   Et décorer le number cake en forme de la lapin.

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