Cake des îles au lait de coco, banane, amandes et rhum

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cake des îles au lait de coco, banane, amandes et rhum. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cake des îles au lait de coco, banane, amandes et rhum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake des îles au lait de coco, banane, amandes et rhum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake des îles au lait de coco, banane, amandes et rhum is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake des îles au lait de coco, banane, amandes et rhum estimated approx 50 mn.

To get started with this particular recipe, we have to first prepare a few components. You can have Cake des îles au lait de coco, banane, amandes et rhum using 10 ingredients and 5 steps. Here is how you cook it.

Ce délicieux cake au lait de coco convient parfaitement au personnes intolérantes au lactose en remplaçant le beurre par de la margarine. #brunch #recettesestivales #août #dumoisencours #homefoodmagimix #cookexpertmagimix #cakes #bananes #rhum #amandes

Ingredients and spices that need to be Get to make Cake des îles au lait de coco, banane, amandes et rhum:

1. 2 bananes bien mûres
2. 20 g beurre ou margarine
3. 250 g farine
4. 150 g sucre
5. 100 g lait de coco
6. 1 sachet de sucre vanillé
7. 10 g levure chimique ou bicarbinate alimentaire
8. 70 g d'amandes en poudre
9. 1 cc rhum
10. 1 cc d'huile et un peu de farine pour le moule à cake

Instructions to make to make Cake des îles au lait de coco, banane, amandes et rhum

1. Mettre tous les ingrédients (sauf le rhum les bananes et les amandes) dans la cuve inox munie de sa lame et lancer le programme automatique PATE/GATEAU.
2. Pendant ce temps éplucher les bananes et les écraser à la fourchette dans un bol.
3. Ajouter les bananes, le rhum et les amandes dans la cuve et relancer le programme PATE/GATEAU.
4. Pendant ce temps, huiler et fariner votre moule à cake : passer l'huile avec un pinceau sur toute la surface de votre moule et saupoudrer d'un peu de farine sur toute la surface. Remuer alors le moule dans tous les sens de façon à ce que la farine aille bien sur toute la surface et récupérer le surplus de farine.
5. Verser la préparation dans le moule et enfourner à 170° pendant 50 minutes (+ou- selon votre four). Au bout de 30 minutes, recouvrir si besoin d'un papier alu pour éviter de trop griller le dessus. Vérifier la cuisson en piquant avec un couteau pointu au centre du gâteau (il doit ressortir sec). Rectifier la cuisson si nécessaire.

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