Cake moelleux au citron

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Cake moelleux au citron. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cake moelleux au citron is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Cake moelleux au citron is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cake moelleux au citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake moelleux au citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake moelleux au citron is Pour 8-10 perso. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake moelleux au citron estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cake moelleux au citron using 12 ingredients and 4 steps. Here is how you cook that.

Hyper moelleux avec un vrai goût de citron et un glaçage au sucre 😋
Un pure délice.
#cakecitron #cakeaucitron #dessertaucitron #dessertété #dessertfrais

Ingredients and spices that need to be Make ready to make Cake moelleux au citron:

1. 125 gr d'œufs
2. 150 gr sucre
3. 2 pincées de sel
4. 75 g crème liquide
5. le jus d'un demi citron + son zeste
6. 1/2 cac de levure chimique
7. 70 gr beurre mou
8. 140 gr farine
9. 1 goutte d'arôme de citron (facultatif)
10. Glaçage
11. 100 gr sucre glace
12. 1 peu d'eau

Steps to make to make Cake moelleux au citron

1. Fouettez les œufs,le sucre,le beurre et le sel.
2. Ajoutez ensuite la crème liquide,le jus de citron,le zeste et l'arôme et mélangez à nouveau.
3. Ajoutez enfin la farine, la levure,mélangez et versez le tout dans un moule rectangulaire de ~20 cm de long (préalablement huilé et fariné) et enfournez à 160°C pour ~ 30 min.
4. Le glaçage :
   Dans un bol mélangez le sucre glace et un tout petit peu d'eau afin d'avoir une consistance épaisse et versez le tout sur le cake refroidit.

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So that's going to wrap this up for this special food Recipe of Perfect Cake moelleux au citron. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!