Cake petits pois et chèvre

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Cake petits pois et chèvre. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cake petits pois et chèvre is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cake petits pois et chèvre is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cake petits pois et chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake petits pois et chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake petits pois et chèvre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake petits pois et chèvre estimated approx 40min.

To get started with this particular recipe, we must first prepare a few components. You can cook Cake petits pois et chèvre using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cake petits pois et chèvre:

1. 150 g farine
2. 3 œufs
3. 1 cuillère à soupe d'huile Olive
4. Sel et poivre
5. 1 (1/2 sachet) levure chimique
6. 120 ml lait
7. 250 g petits pois cuit
8. Quelque morceaux de chèvre

Instructions to make to make Cake petits pois et chèvre

1. Dans le saladier mettre la farine, la levure, les œufs, le sel le poivre et enfin le lait fouetter le tout.
2. Ajouter les petits pois et le Chèvre. Mettre la pâte dans un moule.
   Préchauffer le four à 180°.
   Enfourner pendant 40min

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