Cake salé invisible aux pommes de terre et courgettes

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Cake salé invisible aux pommes de terre et courgettes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cake salé invisible aux pommes de terre et courgettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake salé invisible aux pommes de terre et courgettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake salé invisible aux pommes de terre et courgettes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake salé invisible aux pommes de terre et courgettes estimated approx 1 heure.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cake salé invisible aux pommes de terre et courgettes using 12 ingredients and 3 steps. Here is how you cook it.

En accompagnement avec d’autres mets ou seuls avec une belle salade ou des crudités.

Ingredients and spices that need to be Prepare to make Cake salé invisible aux pommes de terre et courgettes:

1. 3 petites courgettes (environ 500 g)
2. 2 belles grosses pommes de terre (environ 500 g)
3. 3 œufs
4. 130 g lait
5. 100 g farine
6. 1 sachet levure chimique
7. Sel
8. poivre
9. piment d’Espelette
10. 2 belles poignées de feuilles de basilic
11. 1 peu de gruyère
12. 20 g d’huile d’olive

Instructions to make to make Cake salé invisible aux pommes de terre et courgettes

1. Mélanger les œufs, la farine, la levure chimique, l’huile d’olive et le lait. Ajouter les épices et les feuilles de basilic ciselées.
2. Couper les courgettes et les pommes de terre à la mandoline.
   Les ajouter à la préparation.
   Bien mélanger.
3. Disposer l’ensemble dans des moules individuels ou dans un moule unique. Saupoudrer de gruyère.
   Mettre au four à 180 degrés pour 1 heure (moule unique) ou 40 minutes ou moins selon votre four si vous utilisez des moules individuels.
   Baisser la température de votre four à mi-cuisson pour qu’ils soient bien moelleux mais pas trop grillés !

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So that is going to wrap it up for this special food Simple Way to Make Perfect Cake salé invisible aux pommes de terre et courgettes. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!