Banana cake 🤤

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Banana cake 🤤. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana cake 🤤 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Banana cake 🤤 is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Banana cake 🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana cake 🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana cake 🤤 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana cake 🤤 estimated approx 25 min à 200*.

To get started with this recipe, we have to prepare a few ingredients. You can cook Banana cake 🤤 using 11 ingredients and 5 steps. Here is how you can achieve it.

Recette de Cyril Lignac revisité.
C’est une recette healthy gourmande tout en respectant votre ligne 🙂

Ingredients and spices that need to be Make ready to make Banana cake 🤤:

1. 2,5 bananes épluchées et coupées en morceaux
2. 1,5 bananes épluchées pour la caramélisation (DECO dessus)
3. 1,5 cuil. à soupe de graines de chia
4. 90 g lait de riz ou autre lait végétal
5. 1/2 jus de citron
6. 8 g levure chimique
7. 210 g farine de riz
8. 90 g sucre
9. 40 g beurre fondu
10. 25 g d’huile de sésame
11. 3 cuillère à soupe pépite de chocolat

Instructions to make to make Banana cake 🤤

1. Grattez les bananes que vous allez caraméliser pour retirer l’amidon, coupez-les dans la longueur en 2.
2. Dans une poêle, déposez une noix de beurre, laissez-le colorer, déposez les bananes, commencez à colorer et saupoudrer de sucre, retournez les bananes et continuez la caramélisation.
3. Réservez sur une assiette, l’intérieur des bananes vers l’extérieur.
4. Dans un saladier, déposez les bananes coupées en morceaux, commencez à presser, versez les graines de chia, mélangez, versez le lait de riz et le citron, le mélange farine et levure, continuez à mélanger. Mettre un peu d’huile de sésame.
5. Versez la préparation dans le moule à cake, déposez les bananes caramélisées sur le cake et enfournez 25 minutes. Au terme de la cuisson, attendez que le cake soit froid pour le démouler ou alors faites attention à ce que les bananes ne tombent pas.

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So that's going to wrap it up with this special food Recipe of Homemade Banana cake 🤤. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!