Cake au thon et aux olives

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Cake au thon et aux olives. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cake au thon et aux olives is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Cake au thon et aux olives is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cake au thon et aux olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au thon et aux olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cake au thon et aux olives using 10 ingredients and 3 steps. Here is how you can achieve it.

Cake breton , simple et gourmand , j'adore , très sympa avec une salade verte ( recette de meilleur du chef )

Ingredients and spices that need to be Get to make Cake au thon et aux olives:

1. 100 g farine
2. 3 œufs
3. 10 cl lait
4. 10 cl d'huile
5. 1 sachet de levure chimique
6. 300 g thon au naturel
7. 100 g d'emmental râpé
8. 100 g d'olives vertes dénoyautées
9. sel fin
10. poivre

Instructions to make to make Cake au thon et aux olives

1. Pour réaliser cette recette de cake au thon et aux olives, commencer par préparer tous les ingrédients.Dans un cul de poule, mélanger la farine passée au tamis, et les œufs entiers.Ajouter le lait froid et l'huile.Ajouter enfin la levure chimique et mélanger au fouet.Incorporer le thon égoutté et bien émietté..le fromage râpé et les olives vertes entières ou coupées en morceaux.Bien mélanger à l'aide d'une spatule. Rectifier l'assaisonnement.
2. Graisser un moule à cake. Pour cela vous pouvez utiliser un aérosol à graisse spécifique à cette utilisation. À défaut, vous pouvez beurrer votre moule et le fariner.Verser la pâte dans le moule à cake...
3. Et enfourner à four chaud à 200°C...pendant 40 minutes environ (vérifier la cuisson avec la lame d'un couteau pointu qui doit ressortir sèche).Au terme de la cuisson, démouler et laisser refroidir avant de le découper. Bon appétit !

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