Cake aux fruits secs

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Cake aux fruits secs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cake aux fruits secs is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Cake aux fruits secs is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cake aux fruits secs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux fruits secs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux fruits secs is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux fruits secs estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can have Cake aux fruits secs using 9 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cake aux fruits secs:

1. 250 g farine
2. 4 oeufs
3. 4 sachet levure chimique
4. 1 sachet vanille
5. 1 verre huile
6. 1 verre sucre
7. 1 verre lait
8. 1 yaourt vanille
9. Fruits secs (amandes,noix,cajou,dattes)

Steps to make to make Cake aux fruits secs

1. Melanger les oeufs, le sucre, vanille puis ajouter huile, lait et yaourt ensuite ajouter la farine et la levure
2. Préchauffez votre four 180°C. Dans un moule, verser la pate et disposer les fruits secs coupés en morceaux. Cuire 30 min

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Cake aux fruits secs. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!