Cake aux groseilles

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Cake aux groseilles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cake aux groseilles is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cake aux groseilles is something that I've loved my whole life.

Many things affect the quality of taste from Cake aux groseilles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux groseilles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux groseilles is 1 cake. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux groseilles estimated approx Préparation: 10 minutes Cuisson: 50 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Cake aux groseilles using 8 ingredients and 6 steps. Here is how you can achieve that.

Une idée simple pour le goûter (ou le petit déjeuner), pas de chichi et surtout de bon fruit de saison.
Cette recette a été publié sur mon blog en fin d'été, donc si vous avez par le plus grand des hasards congelé des groseilles... ;-)
Blog culinaire Aux délices d'antan:
https://auxdelicesdantan.wordpress.com/

Ingredients and spices that need to be Take to make Cake aux groseilles:

1. 3 œufs
2. 150 g farine
3. 150 g sucre
4. 400 g groseille
5. 10 cl crème liquide
6. 10 cl d'huile
7. 1 sachet de levure chimique
8. 1 sachet de sucre vanillé

Instructions to make to make Cake aux groseilles

1. Préchauffer le four à 180°C.
2. Dans un saladier casser les oeufs, puis ajouter le reste des ingrédients et mélanger.
3. Beurrer et fariner le moule si besoin et y déposer la pâte.
4. Cuire 50 minutes. Pensez à déposer une feuille du papier aluminium, pour empêcher qu'il ne prenne trop de coloration.
5. Laisser 10 minutes four éteint.
6. NB: Dans l'idéal servir tiède, mais bon on fait comme on peut! ;-)

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So that's going to wrap it up for this exceptional food Recipe of Perfect Cake aux groseilles. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!