Carott cake (gâteau à la carotte et cream cheese)

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Carott cake (gâteau à la carotte et cream cheese). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have Carott cake (gâteau à la carotte et cream cheese) using 15 ingredients and 4 steps. Here is how you can achieve it.

C'est la première fois que je le faisais j'avais peur que cela soit trop sucré , ça l'est mais c'est délicieux .#fromage

Ingredients and spices that need to be Take to make Carott cake (gâteau à la carotte et cream cheese):

1. Pour un moule de 23 cm
2. 400 g sucre en poudre
3. 4 œufs
4. 400 ml d'huile de tournesol ou huile neutre
5. 1 cuillère à café d'extrait de vanille
6. 400 g farine
7. 3 c-a-c de levure chimique
8. 1 c-a-c de mélange d’épices (j'ai pris de la cannelle)
9. 400 g carottes finement râpées
10. 1 grosse poignée de raisins secs
11. Glaçage au fromage:
12. 600 g sucre glace tamisé
13. 480 g fromage crémeux (cream cheese), à température ambiante
14. 120 g beurre à température ambiante
15. 1 cuillère à soupe d'extrait de vanille

Instructions to make to make Carott cake (gâteau à la carotte et cream cheese)

1. Fouetter ensemble le sucre, les oeufs et l’huile jusqu’à épaississement.
   Ajouter la farine, la levure et la cannelle et mélanger doucement.
   
   Ajouter les carottes râpées et les raisins secs et mélanger jusqu’à incorporation totale.
   Beurrer et fariner un moule de 23 cm.
2. Verser la préparation dans le moule et enfourner pour environ 70-80 minutes à 340F (170C) (ou jusqu’à ce que la lame de couteau en ressorte sèche) prolonger la cuisson si nécessaire (tout dépend de la chaleur du four).
3. Laisser tiédir dans le moule durant 10mins puis retourner sur une grille jusqu’à refroidissement complet.
4. Préparation du glaçage:
   
   Dans un saladier, en utilisant un batteur électrique fouetter le fromage et le beurre à vitesse moyenne jusqu’à ce que la préparation soit lisse.
   
   Ajouter lentement le sucre glace et la vanille jusqu’à une texture soit lisse et crémeuse (ne pas trop battre).
   
   Placer au frais jusqu’à utilisation.
   
   Couper le gâteau en 3 et garnir de glaçage. Glacer le gâteau
   Placer au frais jusqu’au service.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Carott cake (gâteau à la carotte et cream cheese). Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!