Chandeleur : ma recette de crêpes sans grumeaux !

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chandeleur : ma recette de crêpes sans grumeaux !. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chandeleur : ma recette de crêpes sans grumeaux ! is 15 à 20 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chandeleur : ma recette de crêpes sans grumeaux ! estimated approx 2min/crêpe.

To get started with this particular recipe, we must prepare a few components. You can have Chandeleur : ma recette de crêpes sans grumeaux ! using 6 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chandeleur : ma recette de crêpes sans grumeaux !:

1. 125 g farine
2. 2 œufs
3. 300 ml lait
4. 20 g beurre
5. 20 g sucre
6. Arôme de vanille

Instructions to make to make Chandeleur : ma recette de crêpes sans grumeaux !

1. Tamiser la farine dans un saladier
2. Creuser un puits, casser les œufs et verser le sucre à l'intérieur
3. Mélanger avec un fouet ⚠️ en restant bien au centre sans racler les bords ⚠️ pour éviter les grumeaux
4. Petit à petit, verser le beurre et le lait, toujours en mélangeant au centre du saladier
5. 💡Si vous avez quand même des grumeaux, laisser reposer la pâte environ 30minutes puis mélanger vivement avec un fouet
6. Faire cuire les crêpes dans une poêle bien chaude et graissée

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