Crêpe jambon gruyère œuf

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crêpe jambon gruyère œuf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crêpe jambon gruyère œuf is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Crêpe jambon gruyère œuf is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crêpe jambon gruyère œuf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe jambon gruyère œuf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpe jambon gruyère œuf is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpe jambon gruyère œuf estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Crêpe jambon gruyère œuf using 9 ingredients and 6 steps. Here is how you can achieve that.

Pour la chandeleur je vous propose un classique de la cuisine bretonne. Alors non ce n'est pas une crêpe au sarrasin, mais l'avantage c'est que vous avez probablement tout les ingrédients chez vous. Pour nos amis qui ne mangent pas de porc, vous pouvez remplacer le jambon par du jambon de poulet ou de dinde.
Idéalement accompagner votre crêpe par une bolée de cidre. ;-)
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Ingredients and spices that need to be Get to make Crêpe jambon gruyère œuf:

1. 250 g farine
2. 5 œufs
3. 1/2 L lait (ou 1/4 de lait et 1/4 de bière)
4. 1 c à s d'huile
5. 2 tranches de jambon
6. 2 belles poignées de gruyère râpé
7. poivre (en option)
8. 1 pincée de sel
9. 2 pincées de sucre

Steps to make to make Crêpe jambon gruyère œuf

1. Préparer la pâte: Dans un saladier mettre la farine, le sel, le sucre, l'huile, 3 oeufs, verser le lait progressivement tout en fouettant. L'huile va permettre de ne pas faire de grumeau.
2. Chauffer une grande poêle à feu moyen (6 sur une induction), étaler sur cette dernière de l'huile à l'aide d'un sopalin.
3. Verser une louche de pâte (à peu près) et la répartir uniformément en tournant la poêle.
4. Poser la tranche de jambon, ajouter le gruyère et enfin votre œuf. Replier les bords de la crêpe pour en faire un carré.
5. Refermer avec un couvercle, et attendre quelques minutes que le blanc d'œuf soit cuit et le gruyère fondu.
   Servir de suite.
6. NB: Il va vous rester de la pâte à crêpe alors: Vous pouvez rajouter du sucre et terminer par un dessert, puis finir le reste à 4 heure.

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