Crêpes arômes vanille et rhum

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crêpes arômes vanille et rhum. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crêpes arômes vanille et rhum is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Crêpes arômes vanille et rhum is something that I have loved my whole life.

Many things affect the quality of taste from Crêpes arômes vanille et rhum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes arômes vanille et rhum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes arômes vanille et rhum is une trentaine. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Crêpes arômes vanille et rhum using 8 ingredients and 7 steps. Here is how you cook it.

La recette préférée de notre famille 😊

#chandeleur #fevrier

Ingredients and spices that need to be Get to make Crêpes arômes vanille et rhum:

1. 500 g farine
2. 6 œufs moyens
3. 1 pincée sel
4. 1 filet d'huile de tournesol
5. 1 sachet sucre vanillé
6. 1 cuillère à soupe d'arôme de vanille
7. 1 bouchon de rhum brun
8. 1 l lait

Instructions to make to make Crêpes arômes vanille et rhum

1. Mettre la farine dans un grand saladier et faire puit et y mettre les œufs, le sel, l'huile et le sucre vanillé.
2. Avec une cuillère en bois percer les œufs et remuer pour incorporer au fur et à mesure la farine.
3. Quand le mélange est compact verser petit à petit le lait en mélangeant avec un fouet. (Si il reste des grumeaux utilisé un mixeur plongeant).
4. Une fois que la pâte est fluide et homogène ajouter le rhum et l'extrait de vanille. Mélanger en faisant le ruban avec la louche 😉
5. Laisser reposer la pâte.
6. Pour la cuisson : Graisser la poêle avec une lichette de beurre sur un essuie-tout. Répéter l'opération régulièrement.
   
   Cuire les crêpes 🤭
7. Garnir les crêpes selon votre goût et bonne dégustation 😊

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