Crêpes fourrées

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Crêpes fourrées. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crêpes fourrées is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Crêpes fourrées is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crêpes fourrées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes fourrées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes fourrées is 4 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crêpes fourrées using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crêpes fourrées:

1. 205 g farine
2. 2 œufs
3. 75 cl lait
4. 1 cuillere à soupe d'huile
5. Sel
6. Poivre
7. 1 pincée noix de muscade
8. 4 tranches de jambon cru
9. 150 g fromage râpé
10. 30 g beurre

Steps to make to make Crêpes fourrées

1. Pâte à crepe
   125g de farine
   2 œufs
   25cl lait
   Une pincée de sel
   1 cuillere à soupe huile d'olive
2. Mélanger la farine et le sel. Ajouter les œufs et bien mélanger. Ajouter l'huile et mélanger.
3. Ajouter enfin le lait petit à petit en mélangeant jusqu'à obtenir une pâte homogène. Couvrir le bol de film alimentaire et mettre au frais 1 heure.
4. Faire chauffer une poêle à feu moyen. Huiler la poêle à l'aide de papier absorbant. Verser de la pâte à l'aide d'une louche et la répartir dans la poêle. Laisser cuire environ 2 min.
5. Retourner la crêpe et laisser cuire environ 1 à 2 minutes et réserver. Faire de même avec le reste de la pâte.
6. Béchamel
   30g de beurre
   80g de farine
   50cl de lait
   Une pincée de noix de muscade
   Sel
   Poivre
7. Faire fondre le beurre à deux doux dans une casserole et y ajouter la farine dans arrêter de remuer
8. Ajouter le lait petit à petit (en remuant en permanence) jusqu'à obtenir une pâte épaisse
9. Saler, poivrer et ajouter une pincée de noix de muscade
10. Retirer du feu et ajouter le jambon et fromage râpé
11. Assembler le tout.

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So that is going to wrap this up with this special food Recipe of Quick Crêpes fourrées. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!