Crêpes salées à la béchamel et jambon 🤤

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Crêpes salées à la béchamel et jambon 🤤. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crêpes salées à la béchamel et jambon 🤤 is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Crêpes salées à la béchamel et jambon 🤤 is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crêpes salées à la béchamel et jambon 🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes salées à la béchamel et jambon 🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes salées à la béchamel et jambon 🤤 is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes salées à la béchamel et jambon 🤤 estimated approx 20+10+10 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crêpes salées à la béchamel et jambon 🤤 using 16 ingredients and 11 steps. Here is how you cook that.

Des crêpes oui, mais des crêpes salées !

#crèpessalées

E.N.J.O.Y ❤️

Ingredients and spices that need to be Prepare to make Crêpes salées à la béchamel et jambon 🤤:

1. Pour les crêpes (ici 11 crêpes)
2. 250 g farine
3. 4 œufs
4. 400 ml lait
5. 40 g beurre demi sel
6. Pour la béchamel
7. 50 g farine
8. 50 g beurre
9. 500 ml lait
10. Sel
11. Muscade
12. Montage pour 7 crêpes
13. 7 crêpes que voys venez de faire
14. La béchamel qui refroidi légèrement
15. 7 tranches de jambon, dinde ou poulet celon vos goûts
16. Du gruyère

Steps to make to make Crêpes salées à la béchamel et jambon 🤤

1. Pour les crêpes : dans un récipient allant au micro ondes, ici verre doseur, mettre le lait et le beurre, faire chauffer pour faire fondre le beurre et laisser tiédir
2. Dans un saladier, mettre la farine et les œufs, commencer à mélanger, lorsque les œufs sont mélanger avec un peu de farine, commencer à incorporer le lait, mélanger
3. Finir le lait et bien mélanger pour qu'il n'y ait pas de grumeaux. Repos 30min
4. Faire les crêpes (ici 11 crêpes) et les mettre de côté
5. Pour la béchamel : dans une casserole, mettre le beurre et la farine. Faire un roux : obtenir une '' pâte '' homogène de couleur brun clair
6. Ajouter petit à petit le lait en remuant tout au long. La béchamel doit être sans grumeaux
7. Ajouter le sel et la muscade, remuer
8. Pour le montage : au centre de la crêpe, mettre une tranche de jambon, une cuillère à soupe de béchamel et saupoudrer de gruyère râpé. Rouler la crêpe et mettre dans un plat allant au four. Ici j'ai fait 7 crêpes car c'est ce qu'il rentrait dans le moule. Il me reste 4 crêpes, à déguster en dessert avec des toppings sucrés 😉
9. Sur les crêpes, mettre le restant de béchamel et saupoudrer de gruyère râpé. Au four pendant 10min à 180°C
10. Sortir du four, laisser tiédir pour ne pas vous brûler et...
11. Déguster ❤️

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So that is going to wrap it up with this exceptional food Recipe of Homemade Crêpes salées à la béchamel et jambon 🤤. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!