Gâteau de crêpes aux fraises

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Gâteau de crêpes aux fraises. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau de crêpes aux fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de crêpes aux fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Gâteau de crêpes aux fraises using 5 ingredients and 4 steps. Here is how you can achieve it.

Pour la chandeleur, j'ai tester le gâteau de crêpes aux fraises.
Idée sympa qui change du traditionnel.

Ingredients and spices that need to be Get to make Gâteau de crêpes aux fraises:

1. La chantilly:
2. 50 cl cremes fraiche liquide 33% bien froide
3. 50 gr sucre glace
4. 1 cuillère à café vanille liquide
5. Fraise et autre fruits rouge pour décor

Steps to make to make Gâteau de crêpes aux fraises

1. Pour la pâtes à crêpes: https://cookpad.com/fr/recettes/7137522-crepes?via=sidebar-recipes
2. Dans le bol d'un mixeur, versez la crème fraîche liquide.
   Ajoutez la vanille.
   Montez la crème en chantilly à vitesse moyenne, en utilisant le fouet de votre robot.
   Quand la chantilly devient mousseuse, ajoutez en deux fois le sucre. Continuez à monter la chantilly, à vitesse vive pendant 30 secondes.
   Lorsque votre chantilly est bien ferme, filmez-la et placez-la au frigo si vous ne l'utilisez pas tout de suite.
3. Montage:
   Disposez une crêpe dans le fond, recouvrez d'une couche fine de crème chantilly, remettre une crêpes, ajoutez des lamelles de fraises.Renouvelez l'opération jusqu'à la hauteur voulu. Faire de jolie rosaces sur le dessus. Et décorez avec de jolie fruits le centre.
   Mettre au frigo 3h avant la dégustation.
4. Bonne dégustation

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