Les crêpes de mon enfance

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Les crêpes de mon enfance. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Les crêpes de mon enfance is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Les crêpes de mon enfance is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Les crêpes de mon enfance, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les crêpes de mon enfance delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Les crêpes de mon enfance is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Les crêpes de mon enfance using 5 ingredients and 8 steps. Here is how you can achieve it.

Tous les ans, à la Chandeleur, ma mère préparait des crêpes et on mangeait cela avec de la confiture, de la pâte à tartiner, devant des films catastrophe. Ah les souvenirs d'enfance ... Certains ont une madeleine (salut Proust), moi j'ai les crêpes de ma Maman.

Ingredients and spices that need to be Get to make Les crêpes de mon enfance:

1. 250 g farine
2. 50 g beurre fondu
3. 3 œufs
4. 1/2 L lait demi-écrémé (ou lait entier selon votre convenance)
5. 5 c.à.s de vanille liquide

Instructions to make to make Les crêpes de mon enfance

1. Dans un saladier, versez la farine et formez un puit.
2. Rajoutez les œufs et mélangez. Faites fondre le beurre et rajoutez le à la pâte.
3. Délayez avec le lait, petit à petit et faites attention aux grumeaux. Rajoutez la vanille.
4. Laissez reposer la pâte pendant 2H minimum.
5. Refouettez un peu et préparez un petit bol d'huile avec un pinceau ou une feuille de sopalin. Etalez un peu d'huile sur la poêle.
6. Prendre une bonne louche de pâte, versez la sur la poêle et étalez la pâte pour former une fine couche uniforme.
7. Retournez la crêpe une fois qu'elle est cuite sur la première face et laissez cuire pendant deux à trois minutes.
   Une fois cuite, laissez refroidir.
8. Servir selon votre convenance. Personnellement, un peu de caramel au beurre salé... Ou de la pâte à tartiner :). Bon appétit !

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So that is going to wrap it up for this special food How to Prepare Award-winning Les crêpes de mon enfance. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!