Crêpes Suzette

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Crêpes Suzette. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crêpes Suzette is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Crêpes Suzette is something which I have loved my whole life.

Many things affect the quality of taste from Crêpes Suzette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes Suzette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes Suzette is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Crêpes Suzette using 18 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Crêpes Suzette:

1. Pâte à crêpe :
2. 300 g farine
3. 4 œufs
4. 2 cuillères à soupe d'huile de tournesol
5. 70 cl lait entier et tiède (pour moi)
6. 3 cuillères à soupe sucre
7. 5 cl fleur d'oranger
8. 1 zeste d'orange
9. Beurre Suzette :
10. 100 g beurre pommade
11. 1 zeste d'orange
12. 1 jus d'orange + 1 jus de citron
13. 5 cl Grand Marnier
14. 5 cl Cognac
15. Finition :
16. 25 g pour la cuisson
17. 1 orange pour réaliser les suprêmes d'orange
18. Quelques zestes d'oranges confits (facultatif)

Instructions to make to make Crêpes Suzette

1. Temps de préparation : 
   
   
   
   10 minutes
   
   
   
   Cuisson des crêpes :
   
   
   
   2 minutes environ par crêpe
   
   
   
   Repos de la pâte à crêpe :
   
   
   
   2 heures
   
   
   
   Beurre Suzette :
   
   
   
   10 minutes
   
   
   
   Cuisson :
   
   
   
   10 minutes
2. Préparation :
3. Mélangez dans un saladier la farine et le sucre, versez progressivement les œufs, l’huile, le lait et la fleur d’oranger puis ajoutez le zeste d’orange à l’aide de la râpe microplane. Réservez et laissez reposer la pâte.
4. Beurre Suzette : dans un saladier, déposez le beurre pommade, versez le jus d’orange et le jus de citron, mélangez à la maryse, ajoutez le zeste d’orange, mélangez de nouveau, ajoutez le sucre glace puis le Grand Marnier. Réservez au réfrigérateur.
5. Chauffer la poêle la graisser avec un peu d'huile à l'aide d'un morceau de  papier absorbant, versez la pâte à crêpe, formez une crêpe dorée des deux côtés. Ajoutez une noix de beurre Suzette et laissez fondre. Pliez la crêpe en quatre. Décorez avec des  suprêmes d’orange et quelques zestes confits si vous le souhaitez.
6. Lien : Cyril LIGNAC

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So that is going to wrap it up with this exceptional food Recipe of Homemade Crêpes Suzette. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!