La crèpe aux 1000 trous

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, La crèpe aux 1000 trous. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

La crèpe aux 1000 trous is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. La crèpe aux 1000 trous is something which I've loved my whole life.

Many things affect the quality of taste from La crèpe aux 1000 trous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La crèpe aux 1000 trous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La crèpe aux 1000 trous is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La crèpe aux 1000 trous estimated approx 20minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook La crèpe aux 1000 trous using 7 ingredients and 2 steps. Here is how you cook that.

J'ai mangé pour la première fois la crêpe aux 1000 trous ou baghrir lors d'un voyage au Maroc . Des petites crèpes moelleuses que l'on déguste avec du miel. ..Un régal . Elle a bien sa place au petit déjeuner et fera merveille pour un brunch .#petitdéjeuner #brunch#cuisineorientale

Ingredients and spices that need to be Get to make La crèpe aux 1000 trous:

1. 250 g semoule de blé fine
2. 1 /2 c à café de sel
3. 45 cl d'eau tiède
4. 1 sachet de levure chimique
5. 1 c à café de sucre
6. miel
7. fleur d'oranger

Instructions to make to make La crèpe aux 1000 trous

1. Mettez dans un blender la semoule de blé. Arrosez d'eau tiède ajoutez le sel,le sucre et la levure.Mixez 5 minutes en plusieurs fois. Transvasez la pâte dans un saladier, recouvrez d'un torchon. Laissez reposer 30 minutes dans un endroit chaud.
2. Faites chauffer une poêle à feu moyen sans matière grasse. Versez 1 louche de pâte,laissez cuire jusqu'à ce que tout le dessus soit cuit. (si vous désirez vous pouvez tourner la crêpe pour faire dorer l'autre face) Réservez au chaud.Préparez un mélange de miel parfumé à la fleur d'oranger.Il servira à arroser les crêpes avant de les déguster.

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So that's going to wrap this up with this exceptional food Recipe of Favorite La crèpe aux 1000 trous. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!